Sugar House Creamery
Artisanal, small-batch cheeses at a new farm built on old ways
Margot Brooks comes from a farm family; Alex Eaton doesn’t. But the college sweethearts got married, went to work at a farm and came up with the notion of operating their own creamery. Twenty-two acres and eight cows later, they’re the owners of a small farm that produces Alpine-style artisanal cheeses. The on-site farm store sells that cheese; fresh, unpasteurized milk; and products from other local operations, including eggs from Blue Pepper Farm and meats from Mace Chasm Farm.
At a glance
- A naturally cooled manmade underground cave ages the cheese
- The cheese is produced in a Dutch-made cheese vat
- Cheeses also available at area farmers markets
Address
18 Sugar House Way
Upper Jay
, NY
12987
Phone
(518) 300-0626
Hours
Self-serve farm store always open
Visitor Information
Season
Additional Information